With sourdough

The sourdough bread has the distinction of not contain yeast, an ingredient used in the vast marjoram bread production.

In fact the intake simultaneously yeast and gluten is bad for the body, giving a feeling of heaviness and swelling.

Here is how a bread without these ingredients is highly digestible and healthy for the body.
The prodtti that you can find from Zuanon of sourdough are not just bread but also brioche, panettone and bakery products in general