Whole grain breads

The whole grain breads of Zuanon, made on the advice of a friend of Olindo, nutritionist and botanist, has the characteristic of being done with grains immersed in water for hours hours before being kneaded.

This allows your body, not to expel the properties of cereals and ingested by the body to assimilate them with all the benefits.

The proposal is that you can find bread 5 cereals but also with spelled and ancient grains