The products rusks Zuanon is committed following the ancient tradition of recipes, such as Bistocco, we realized respecting the original recipe of the owner Giuseppe Stocco.
Initially the sugar and butter or margarine are blended until creamy.
Later we add the fresh eggs, the salts and fragrances and finally the flour.
This is then left to rest in the fridge for a few hours and then be deformed at will in order to offer customers special shapes.
finally inserted in the oven at a temperature comprised between 170 and 180%, to ensure crispness and friability.