Mignon pastries

The cream, which is the soul of the pastry is made with fresh eggs, fresh cream, sugar and whole milk.

The chocolate used is never surrogate but melting at 70% cocoa, then treated in the laboratory.

The choice then creams includes hazelnut cream, hazelnut, pistachio, chantilli, and eggnog.
Uniqueness of Zuanon in its confectionery is the craftsmanship of the cream MOU