ItalianoThe cream, which is the soul of the pastry is made with fresh eggs, fresh cream, sugar and whole milk.
The chocolate used is never surrogate but melting at 70% cocoa, then treated in the laboratory.
The choice then creams includes hazelnut cream, hazelnut, pistachio, chantilli, and eggnog.
Uniqueness of Zuanon in its confectionery is the craftsmanship of the cream “MOU“