Baked pastry

The baked pastry Zuanon, is treated in detail, as the initial choice of the ingredients required by the provider, such as butter, sugar, flour, cream, milk, eggs and more.

The attention to detail leads to scegiere carefully the type of flour used, from weak flour but perfumed, for pastry products to the Canadian “Manitoba” flour for baking cakes.

Wide selection of pastries baked in pies or from crushed up to the nut pies, apple or pear and chocolate.