Special breads

Special Zuanon breads are made with mixtures of various types, including various types of spelled and cereals.

Flour used are the “nazonali” flour because they smell good and are very controlled since their production.

The touch then taste and specialty of these types of bread, is that Zuanon differentiates them for the ingredients stuffing them.

So then you can find a bread with chocolate chips, raisins, olives, and the famous “Venetian sissole” seasonal