Homemade cakes

For each of her homemade cakes, Zuanon carefully the details of the ingredients, which must be previously selected and untreated.
Are used fresh eggs, special flours such as almond and rice, whole strictly fresh milk and more.

The careful selection of these ingredients to make homemade cakes allows the production of quality pastries known as yarrow or santanorè, but also produced a bit more exclusive as the “CAKE ASSUNTA” created following the ancient recipe handed down in during the festivities of the place